A Little Kielbasa

bundy · March 30, 2013, 08:28:53 PM

That looks PERFECT !!

Defiant · March 31, 2013, 08:20:20 AM

Quote from: pikeman_95 on March 30, 2013, 08:17:38 PM
Quote from: Mr Walleye on March 30, 2013, 01:47:52 PM
Thanks Kirby.

Your mixer and stuffer got another work out! 8)

Mike
Quote from: JZ on March 30, 2013, 05:44:13 PM
Those look perfect and I can't believe you can do all that in ONE day. If I do a 10lb batch I think it was a busy day. Best be keeping my mouth shut. :-X

I have a printout of one of your earlier posts with your recipe and smoke / cook / bath recommendations and still use that. Great stuff.

Mike has a few time savers. Here is an example of the time the mixer will save. This is a 30 pound batch in around 45 seconds to a minute.

http://s943.photobucket.com/user/pikeman_95/media/mixinggermanFrankfurters_zps58019731.mp4.html

Mike also has a large stuffer that can crank out some serious sausage.

Nice, do you have any more information on the mixer you were using?

pikeman_95 · March 31, 2013, 09:16:36 AM

send me a pm with your email address.

carnie1 · March 31, 2013, 10:22:08 AM

Looks good Mike, You beat NePa on that one !! ;D

Big_George · March 31, 2013, 03:05:51 PM

Holy Smokes Batman I think we found the sausage factory!!!!

Looks great and I bet even taste better.

I can barely get through 25 lbs in a day. My wife would kill me if I tired to do more.

Did you build your own smoke house or are you using a large commercial smoker????? This is obviously more than a hobby!

Mr Walleye · March 31, 2013, 03:50:39 PM

Quote from: Big_George on March 31, 2013, 03:05:51 PM
Holy Smokes Batman I think we found the sausage factory!!!!

Looks great and I bet even taste better.

I can barely get through 25 lbs in a day. My wife would kill me if I tired to do more.

Did you build your own smoke house or are you using a large commercial smoker????? This is obviously more than a hobby!

Hi Big_George

I have a 220v smoker I built that is inside my heated garage. It will hold up to 100 lbs but I typically put it through in 50 lb batches.

It is 100 % hobby, although I do a far bit for family and friends.

Mike

SmokinSignals · March 31, 2013, 07:00:40 PM

Mike,
You are truly an asset to the forum. It is nice to see you put the products to use that you have designed and helped others design. Great looking batch of sausage.

Tenpoint5 · April 01, 2013, 08:15:58 AM

Another great batch Mike!

OU812 · April 01, 2013, 09:57:24 AM

OK,,,,,,,,,,,now Im REALLY hungry!!

That there Kielbasa looks gooood!!