Saturday cook

Started by rexster, March 30, 2013, 07:51:11 PM

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rexster

March 30, 2013, 07:51:11 PM
Brisket sausage turkey breast pork shoulder today

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Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

STLstyle

#1
March 31, 2013, 09:47:10 AM
Full load!   Looks great, busy day!
DBS 6 Rack
Dual 500W Element Mod
BBQ Guru DigiQ / Raptor Combo

mikecorn.1

#2
April 01, 2013, 12:55:19 PM
Dang! Thatsa lotta goodies!


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Mike

Skishy

#3
April 01, 2013, 07:10:48 PM
What kinda beer do you use in the pan?
"Hail to the King, baby!" - Bruce Campbell

2 - 4 rack OBS
1 - Brinkmann Pellet Smoker
1 - Masterbuilt Charcoal smoker

rexster

#4
April 01, 2013, 08:22:36 PM
No beer, just a little water in it to go along with the meat drippings.
Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

Skishy

#5
April 02, 2013, 03:40:41 AM
Gotcha. It looked like beer in the water pan with the pale yellow color and what looked like bubbles, so my mind went to beer. You can tell where my mind has been. :P
"Hail to the King, baby!" - Bruce Campbell

2 - 4 rack OBS
1 - Brinkmann Pellet Smoker
1 - Masterbuilt Charcoal smoker
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