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Hunter21f · May 05, 2013, 10:32:45 AM

I've been smoking forever. Found the forum looking for a turkey jerky recipe. Smoking the turkey jerky using the recipe I found on here. I'll let you know how it goes. I use my smoker constantly to smoke game and make jerky. I'm looking forward to sharing ideas and recipes. I live in Washington state but grew up in the south. Ribs and loins are still my favorite smoked foods.

beefmann · May 05, 2013, 12:35:47 PM

welcome aboard and glad to have you aboard

standles · May 05, 2013, 03:45:38 PM

Welcome:

You will find a good mix here. Out of all the forums I visit this one always comes out on top. Good mix of information, experts, camaraderie, and respect.
Looking forward to the results of the turkey jerky. Remember pics make a post mouth watering. :P

Steven

ragweed · May 05, 2013, 06:41:16 PM

Welcome to the forum from Nebraska :)

Ketch22 · May 06, 2013, 03:48:08 AM

Welcome to the forum :)

pokermeister · May 06, 2013, 10:58:12 AM

Ask lots of questions- a wealth of experience is on this site. Welcome to the forum.

fuzzy1 · May 08, 2013, 08:23:18 AM

Welcome to the forum from Montana!

mikecorn.1 · May 09, 2013, 06:02:33 AM

Welcome aboard, from south Texas.

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Defiant · May 10, 2013, 08:10:49 AM

Welcome from the top of Texas. I think you will find experts and advice here to get you started,

mahto · May 16, 2013, 08:32:17 PM

welcome to the forum cant wait to hear how turkey jerky comes out an its a bummer here in so. ca as i don't get to do much hunting anymore an venison sounds like a plan to do soon

terry08 · May 17, 2013, 02:20:15 AM

Welcome from Mississippi, I have been smoking for years. Found this forum a few years back and had never before seen so much information in one place. I have learned more in a few short years, than I had learned over the past 30 years of smoking. Great folks with great advice & experience.

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kyle303 · May 18, 2013, 03:00:40 PM

Just got the BS611 on Thursday along with some apple bisquettes. Woke up at 5am and tossed in my baby back ribs. The first ribs I have ever done in any smoker. Took them out at 11:15 and they were awesome!! Now they were not fancy by any means. Just a simple famous dave's rub and then sweet baby ray's sauce at the end. I am a rookie folks!! Next weekend I am going to attempt a brisket! Wish me luck! I LOVE THE BRADLEY BS611! 8)

New to forum

beefmann