Semi Dry SS

Started by NePaSmoKer, May 28, 2013, 05:32:47 AM

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NePaSmoKer

May 28, 2013, 05:32:47 AM
Back on the the 12th i made some SS. The small chub i have kept in the fridge.



16 days later the SS is lost some moisture.


Cut later today or tomorrow

beefmann

#1
May 28, 2013, 06:23:04 AM
looking good

NePaSmoKer

#2
May 29, 2013, 10:43:06 AM
got some case hardening but thats expected without proper humidification.

Tenpoint5

#3
May 29, 2013, 08:11:11 PM
That looks like an easy way to try semi dry cured
Bacon is the Crack Cocaine of the Food World.

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