Beef Ribs

Started by bbadinger, May 27, 2013, 05:45:48 PM

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bbadinger

I had never smoked beef ribs before but have had some good ones while out in my travels for work. My local grocery store had beef back ribs on sale for $2.30/lb this week so I thought I would pick some up and try to smoke them myself. They turned out great using Jans Rub and the 3-2-1 method. But the ones I had at the BBQ place in the past had more of a pepper rub. Does anyone have a good pepper rub for beef ribs?

GusRobin

Gunpowder rub is great on beef
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

KyNola

This is a modified version of the Salt Lick Clone recipe.

1 part salt
1 part ground black pepper
1/3 part cayenne
1/3 part garlic powder.

Thanks to FLBR for the original clone recipe and to STC for the modified version.