Newbie !

Started by durrango, June 13, 2013, 09:50:18 PM

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durrango

I just opened up my new Bradley Digital smoker. I thought long and hard charcoal, or electric. cant wait for the Ribs this weekend. just one question for all you seasoned vets. dry rub or marinade ? and any good recipes . Ok that was two .
Peace Love and BBQ

TedEbear

Hi and welcome aboard. 

I prefer a dry rub for ribs.  There's a good how-to article on How to Make Ribs in a Bradley Pictorial that will help get you started.  You may want to adjust the 3-2-1 times, depending on whether you're smoking smaller baby backs, whether you prefer them fall-off-the-bone tender, etc.  I like mine to fall off the bone so I go 2-2-.5 or even 2-3-.5 for baby backs.



ragweed

Welcome to the forum from Nebraska.  I use a dry rub too.  Either Jan's rub or Penzey's BBQ 3000.

Indy Smoker

Ditto Dry for ribs.  Welcome aboard !

beefmann

welcome aboard, dry rub and last hour or so mop the ribs with bbq sauce a few times,,, let it caramelize and enjoy

Ketch22

Welcome to the forum  :)

Slacker

 Hello and welcome!!