Hamburgers and Hotdogs

Started by rhodhse, May 18, 2006, 01:41:25 PM

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rhodhse

May 18, 2006, 01:41:25 PM
I have seen a few recipes in the forum for doing several hamburgers/hotdogs at a time with a hot smoke (Temp.?), possibly mesquite?  Any recommendations on the best way?

acords

#1
May 18, 2006, 02:06:03 PM
Some here would say cold smoke first then throw on the grill, other hot smoke.  As far as pucks, try them all.  Mesquite is very strong, maple in the middle , cherry alder on the light.  Beef can take alot of smoke, hotdogs not so sure.  I'd try everything you've got and have fun.
Grab me another stout, or scotch, or martini, or........
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iceman

#2
May 18, 2006, 02:18:09 PM
Quote from: acords on May 18, 2006, 02:06:03 PM
Some here would say cold smoke first then throw on the grill, other hot smoke.  As far as pucks, try them all.  Mesquite is very strong, maple in the middle , cherry alder on the light.  Beef can take alot of smoke, hotdogs not so sure.  I'd try everything you've got and have fun.
Heck yah. Try it either way and with different pucks. Hamburger and dogs are cheap to experiment with. I like cold smoke then grill but others? Just have fun.
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