Wait for it....

Angus · June 14, 2013, 08:19:54 PM

Starting my first smoke tomorrow. Grill has been seasoned.

Gathered my ingredients

Got my shoulders

Trimmed, rubbed and ready for a night in the frig

Can't wait to drop them in the smoker!

Indy Smoker · June 15, 2013, 08:34:05 AM

Looks like you are ready!
Remember to FTC when you hit your IT temp.
Keep us posted with pics and enjoy.

Sent from my iPhone using Tapatalk

Angus · June 15, 2013, 11:37:49 AM

And they're in!

Saber 4 · June 15, 2013, 02:09:26 PM

Looking good! and the FTC Indy mentioned is a must from what I've experienced in my short time with the Bradley. Can't wait to see the finished pics.

Angus · June 15, 2013, 11:44:00 PM

Smoke finished earlier and wrapped. I'm currently in the stall.

ragweed · June 16, 2013, 04:42:23 AM

Looks great! Some good eatin' there!

Quarlow · June 16, 2013, 09:10:01 AM

Looks awesome. My mouth is watering.

Angus · June 16, 2013, 09:45:33 AM

Time for FTC and delivery to dad's house!

beefmann · June 16, 2013, 10:02:28 AM

man that looks great

BAM1 · June 16, 2013, 04:41:58 PM

Nice work!

ragweed · June 17, 2013, 11:56:15 AM

That looks so good I can even smell it!! Oh wait. Maybe I smell my own pulled pork warming in the crock pot. ;D

Tenpoint5 · June 17, 2013, 01:39:10 PM

Bet that went over well! Looks great

Angus · June 17, 2013, 02:13:50 PM

Thanks, all. The final result was great.

I have to admit, the OBS will take some getting used to. I love the lack of attention the smoker needs but I was used to cooking at a bit higher temps which resulted in quicker finishes.

With a bit more getting to know it and perhaps a tweak or two, me and OBS will have a nice grilling future ahead of us.

Wait for it....

beefmann