Bradley Brisket

Started by NePaSmoKer, June 17, 2013, 12:15:23 PM

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NePaSmoKer

June 17, 2013, 12:15:23 PM
Hung a small brisket flat in the Bradley.

Rubbed with John Henry smokey bourbon




And a few firecracker brats


beefmann

#1
June 17, 2013, 01:16:22 PM
dat one good looking brisket

Tenpoint5

#2
June 17, 2013, 01:34:40 PM
That's a good looking brisket
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola

#3
June 17, 2013, 01:36:40 PM
Chris, for a guy who doesn't cook briskets I would say Rick is a pretty fast learner.

Good looking brisket Rick.

Tenpoint5

#4
June 17, 2013, 01:40:17 PM
Quote from: KyNola on June 17, 2013, 01:36:40 PM
Chris, for a guy who doesn't cook briskets I would say Rick is a pretty fast learner.

Good looking brisket Rick.

Yes he is!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Saber 4

#5
June 17, 2013, 05:47:00 PM
Ok, Newbie question, I've been putting my brisket flat on the rack, so what is the advantage/reason in hanging it like this?

NePaSmoKer

#6
June 18, 2013, 07:54:34 AM
Quote from: Saber 4 on June 17, 2013, 05:47:00 PM
Ok, Newbie question, I've been putting my brisket flat on the rack, so what is the advantage/reason in hanging it like this?

Just something i wanted to do.
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