Can I treat this like brisket?

[devo]

Want to pick one of these up and wondering if it should be treated like a brisket?




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[Sailor]

what is it?  I can't read the label as it is too small for my eyes  :o

[squirtthecat]

Inside Round = Top Round.   You can probably do pulled beef with it...   

It's a leaner cut, so you might have to smoke/braise it.   (although that one looks well marbled)


Might be a good candidate for "Pepper Stout Beef".

[devo]

lol.  It's a whole inside round

[devo]

Thanks
Just might do this in the UDS. Yes they all had good marbling