Bacon Time

NePaSmoKer · June 04, 2013, 05:47:30 AM

Chris gave me a slab of bacon when he was at the SO. TY

So with the slab cut and guidance from Ky im going to do bacon 2 ways.

Here i cut the slab

Rub the dry cure rub in real good. And put in separate zip locks.

Be back in 7 days

Tenpoint5 · June 04, 2013, 06:47:07 AM

That's what I forgot to bring down. The slicer! Guess that means your going to have to come get it!

Bacon advice from a Kentucky boy!! Hmmmm :o

KyNola · June 04, 2013, 06:49:38 AM

Mmmmmmmm! BACON!

NePaSmoKer · June 04, 2013, 07:02:49 AM

Looks like i gotta do a Samurai Futaba on it

BAM1 · June 04, 2013, 09:33:17 AM

Bacon, Bacon, BACON

beefmann · June 04, 2013, 02:57:42 PM

great looking bacon

NePaSmoKer · June 18, 2013, 07:52:15 AM

Smoked the other day with hickory.

Crusted with butcher blend black pepper.

Getting hickory smoke.

Resting before a few days in the fridge.

Slicing today

Saber 4 · June 18, 2013, 09:07:52 AM

That's some mighty fine looking bacon..... ;D

ragweed · June 18, 2013, 01:35:32 PM

Very nice!!

KyNola · June 18, 2013, 02:22:34 PM

That looks good Rick!

beefmann · June 18, 2013, 04:50:33 PM

looks great, im working on some beef bacon that i might add some black pepper to

SiFumar · June 18, 2013, 05:49:55 PM

Looks great as usual.