What should/Do I do with this?

[freakaccident]

My wife's Grandmother was going to come over to teach her how to make a pork roast.  So I went out and bought what she told me to.  I can't recall exactly what this is but the butcher had to prepare it as it wasn't something you could just get out of the case.  The label says "Pork Loin Chops - Center Cut" and it is 5.13 pounds. 

I told my wife I was going to put it in the Bradley since it is no use to us in the freezer.

What should I do with this thing?  Thanks!

[freakaccident]

OH and I think it has the bone in it but the butcher slit it up to the bone all along it for some reason.

[terry08]

Sounds like center cut pork chops to me. Rub that baby down with your favorite rub and smoke to an IT of 150*. Wrap in foil and towel and place in cooler for an hour. Rest it a few minutes and slice. The butcher sliced to the bone so you could finish slicing after the cooking. Center cut pork chops.

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[ragweed]

What Terry said.  Should be great!

[Saber 4]

You could also cure and smoke it like Canadian Bacon, then you could slice into individual thin chops like they do in the German places in South Texas.