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2-2-1 ribs temp

Started by Lionsfan1045, July 12, 2013, 09:29:25 PM

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Lionsfan1045

July 12, 2013, 09:29:25 PM
Just want to remember correctly, 225 degrees through out? Also advice on wood, hickory has worked good but I'm making three slabs for non smokers. I was thinking 1-1 apple and hickory.

beefmann

#1
July 13, 2013, 11:34:47 AM
thats  correct
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