Bacon Wrapped ABTs

Started by Roget, July 10, 2013, 12:58:24 PM

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Roget

Will the bacon brown or crisp up at all when smoked in the Bradley?
Or will I have to finish them in the TBE or grill to get the bacon to not be "wimpy"?
YCDBSOYA

beefmann

i would think in TBE to get the bacon crispy

Indy Smoker

I made some ABT's and cooked the bacon til it was almost crisp then wrapped and cooked in the smoker and they turned out great.


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Roget

Thanks fellas.

I will try some both ways & see which come out the best.
YCDBSOYA

Tenpoint5

If you buy the cheap thin bacon it will crisp up for you
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pensrock

QuoteIf you buy the cheap thin bacon it will crisp up for you
Yep thin bacon works fine.

pz

You could also try prosciutto.  I substituted prosciutto for bacon in the bacon-wrapped shrimp skewers with jalapeno and Monterrey jack and it made a huge difference in texture and done-ness.
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