Salmon Help Quick!!

Started by Cobra7, July 14, 2013, 04:35:49 PM

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Cobra7

July 14, 2013, 04:35:49 PM
Put salmon on at 3:00 cst  at 150 for the recommended 2-3 hours per this website. But now it's been 3.5 hours and internal temp is only 120. Need it done soon for guest. Can I crank it up??

Keymaster

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July 14, 2013, 06:55:22 PM
Its ok to adjust Temps if in a hurry. You may have a few fat bugers pop out but it will be cooked to temp.
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