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Home ground meat(s) for burgers

Started by pz, July 15, 2013, 09:08:46 PM

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pz

#15
August 06, 2013, 09:48:17 AM
Sounds good; I'll ask the next time I'm at the butcher shop.  I totally agree about the fat delivering flavor - that's why I like to add pork and bacon to the grind.
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