pork hocks

[Jim O]

Can't seem to find a recipe for smoked pork hocks (pigs feet).

Anyone have one ?

Jim O

[Habanero Smoker]

If you are looking for a cure recipe, you can use the same wet cure  as you would for a ham. Just make less amount and cure to 1 - 2 days.

For smoking/cooking I would just Google the term, and it should be easy to modify the instructions given for other cooking equipment, and apply those adaptions to the Bradley.