For All my fellow Sausage Makers!!

Started by Tenpoint5, September 16, 2013, 08:14:20 AM

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Tenpoint5

September 16, 2013, 08:14:20 AM
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Saber 4

#2
September 16, 2013, 08:23:03 AM
Ya'll ain't Right, but you ain't Wrong either.

ragweed

#3
September 16, 2013, 10:35:02 AM
I think you two have found a way to grind up the hickory pucks and smoke them in a different way.   ::)

cobra6223

#4
September 18, 2013, 07:38:03 AM
I think Chris was going to try another mad scientists project using squirrel and it's really saying STOP DON'T SHOOT!!!!

BAM1

#5
September 18, 2013, 12:13:03 PM
Stick to shrimp and pork and leave them squirrels for pan frying
Pork Stars KCBS BBQ Team
Bradley digital 6 rack w/Auber PID/900w mod
Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
Charbroil SRG
Backwoods Fatboy
KCBS CBJ
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