Best Brisket ever

[BigSmoker]

I smoked a 10 lb brisket @ 190 degrees this weekend.  It took almost 24 hrs.  It is so tender you can cut it with a fork.  I found in the bradley that I didn't need to wrap it in foil or baste with a mop sauce.  I would love to hear some other briket ideas.  I've had my (stainless)bradley since Christmas and have never been happier.  I didn't know this place exsisted until recently.  I run a BBQ forum on a independent site.  I don't know the rules here about putting your URL in posts but some other popular forums delete your post if you do so.  I also wanted to know whats in the special blend bis.[:)]

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[Fuzzybear]

Welcome Bigsmoker!

I'm not sure how it would be handled re: URLS - that's up to the webmasters/admin folk - you'll find out just as soon as Chez gets back from vacation.

The "special blend" is "the hot dog" of the pucks per Chez - 40% Alder and 60% a mix mash of other mild woods....it's a secret from Bradley so we don't know for sure what other woods are in there!

There is another post re: briskets and if you type the word in the search mode, it will come up...



"A mans got to know his limitations"
Glendora, CA - USA!

[MallardWacker]

Big Smoke,

Welcome to the forum.  Great to hear about your brisket.  That is the only thing I haven't tried yet do to fact of the baisting thing.  The Bradley doesn't lend itself very well to opening the door.  I think we would all be interested in your other forum.

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[Bassman]

Welcome Jeff,
Someone once said that the special blend bisquettes are the hot dog of the pucks. In other words there is a little bit of everything in them. I don't know about the rules of this forum either but I would be intrested in your forum. If you would go to my profile and e-mail me the URL I would appreciate it.The administrator for this forum is on vacation catching huge salmon, so it might be a good idea to wait before posting it on this forum.[:D]

I've never made a brisket but love to smoke Butts.

<i><font color="blue"><b>Jack</i></font id="blue"></b>

[BigSmoker]

I got the recipe off one of the bis. cards.  The only thing I didn't do was use mustard.  Thanks for the info on the special blend.  I had not seen it anywhere.

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[Oldman]

I don't see why a link to a BBQ/ smoker forum would be a problem if it is a true <b>independent site.</b> Then it has no advertisers and does not sell stuff.

Besides we are bradley smokers. We like talking and sharing with others Bradley folks. I personally would not have much in common with a drum, or bomb smokers other than recipes. I just cannot see going to another site and stop posting here. The up side is when someone post that he/ she is looking for a new smoker and wants ideas. Let's face it--everyone goes to other forums to find out things.

Now if BigSmokers site sell equipment or has links to suggested equipment then that is a different story.

However, this is just my opinion and not management's

Olds.

[BigSmoker]

When I say independant I mean I endorse no one particular product.  Some people get very defensive about their grills and smokers.  Of course I feel my BS smokes better than anything I've ever seen.  There are ads on the site endorsing other products and Bradley is one of them.  Thats why I thought about seeing if they had a forum and I'm glad they did.  Regards BigSmoker

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.