Hullo from a newbie in Western Australia

[Frankguard]

 Hi ya all, as stated above I'm a newbie with a 4 rack digital smoker.
I have been trying various things but mainly fish using dry cures such as Maple but have been finding the result very salty even after rinsing off before smoking. Cheers. Frank

[smoke em if you got em]

Welcome from Texas

[Saber 4]

And another big Howdy from Texas.

[Gafala]

Welcome from Washington State.

[UncleAl]

Welcome from Michigan

[ragweed]

Welcome to the forum from Nebraska.  Lots of good folks here.  Ask anything, the folks are more than willing to help. 

[beefmann]

hello and welcome aboard from Southern California

[tailfeathers]

Greetings from sunny South Dakota! Welcome to your new addiction. (My name is Paul, I'm a smokeaholic)


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[Salmonsmoker]

Welcome to the forum. It sounds like you could shorten your brine time to reduce the salt level. If you're mixing your own brines, cutting back on the salt ratio will correct the problem also. 

[iceman]

Welcome from Alaska.
Salmonsmoker has you pointed in the right direction.

[NorthShoreMN]

Welcome from minnesota


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[Quarlow]

Welcome from Surrey B.C. Canada EH. Why don't you tell us about your recipe for salmon and see if we can get you dialed in.