Prime Rib

[bigmikey]

Going to attempt another prime rib dinner. Last time I Think I slightly overcooked it. CHOICE was all that Sams had, and the guy told me that is what most restaurants use also, is that true? Anyways, I decided to use some leftover brown sugar and bourbon seasoning, mixed with oil, vinegar and water to make a marinade. I will be smoking it tomorrow if anyone has any advice. My plan is to take it to an IT of 125 in smoker, then tent if for 15-20 minutes before slicing

[Pachanga]

If you want the same level of done all the way through, double foil both ends.  You will not end up with a deep brown cut off the ends.

Or you may prefer some variety.

Pachanga

[beefmann]

looking good so far, hope it  comes out  very well for you

[bigmikey]

Twas a good Meal! And a few leftovers

[Saber 4]

Mighty tasty, going to have to add that to my list.

[ragweed]

Looks great!  Can't beat smoked prime rib.

[tailfeathers]

Wow that looks like a little bit of heaven on earth right there.


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[Pachanga]

Very Nice.

Thanks for sharing.

Pachanga