farm raised ham bone in and cured. how do I smoke this honkin thing

[schane eutsler]

I need some help. I raised my pig for the first time got him slaughted and now I want to smoke a ham. How do I go about doing this. The ham is bone in and it has been cured. How long do I leave him in and at what temp? Then at the end I can put a glaze on it????? If anyone can help thanks a million from a vet.

[GusRobin]

try this link in the recipe site.
http://www.susanminor.org/forums/showthread.php?799-A-Tenpoint5-Ham-aka-Hamzilla

[Habanero Smoker]

Hi schane eutsler;

Welcome to the forum.

The below link contains information on how I smoke my hams in the Bradley:

Smoke Cured Ham

For a glaze I generally will do that a day or so latter in the kitchen oven.

For glazing, you also may want to take a look at:
T-Shirt Double Smoked Ham