There Will Be Pastrami Smoken Tomorrow

[grnhs]

Looks good Devo, it will mellow a bit in the fridge if it is a little too spicy.

[OU812]

You done good devo.

Now weres that horseradish for a killer sammie?  ;D

[jjmoney]

I'm doing a very similar project right now, but I started with some injection is well. I'll inject some more tomorrow and then smoke Tuesday. It will only be about 4 days brine time, but the roasts are not very fat and will have been injected pretty heavy.

Basically using Ruhlman's brine, but with a smidge more pink salt and less sugar.

I have a spice rub combination in mind, but Devo, do you remember what you used here? Is that a little mustard I see, or was it granulated garlic?

Anyway, stay tuned.