Beef Short Ribs

Started by goalieboy29, July 07, 2006, 06:48:23 AM

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goalieboy29

Hey Gang,

So far, I am coming up a little short on my searches for info on beef ribs.

I know there are 2 kinds and I think my wife wants the kind we see at the Korean grocery. I think these are the short ribs but I'm  not sure. These guys are really thin, like they were cross sectioned with a laser beam! Any tips on how to cook these or should I be looking at a different kind of beef rib?

Thanks yet again.

Goalieboy.
It's the wood that makes it good.

MWS

Goalieboy,

Check out Old's recipe site. I posted a recipe there and I think Raye did as well.
Mike 

"Men like to barbecue, men will cook if danger is involved"