High mountion

[Thompsoncentre]

Has anyone tried the high mountion polish sausage kit? Polish sausage it the same as kielbasa correct?
It came with natural hog casings, I'm going to smoke for 3-4 hours and then finish in poacher.

[Saber 4]

I've used the hi mtn bratwurst kit with success, if you use their cure mix to be able to smoke the sausage you may find it a bit to salty but it is good. After using the kit to get my feet wet I then ventured into following the great recipes here and haven't looked back since.

[Thompsoncentre]

Prob. A silly question, but should I link these for sausage, or should I link them like 12" long approx like kielbasa? Does it matter? I plan on smoking either way

[Saber 4]

All I've done so far is to link them, guess I just like the practice but I think whichever you want would be good.

[Thompsoncentre]

Thanks!
I think I will make them like sausages

[Thompsoncentre]

So I made them yesterday, and after 2 seconds of stuffing I realized i could not make sausage links with these as the casing was way,to big! They wouldn't fit in a bun, so I made rings. The casing were absolutely horrible! Anyways got threw it. Gonna smoke today. And see if I can figure out how to post a pic