Brats

salmonclubber · January 30, 2014, 06:39:40 AM

A couple days ago I did 20pounds of brats 50/50 elk/pork they turned out pretty good I used prefixed seasonings and I did 10 pounds of jalapeno brats and 5 pounds of Mexican cheddarwurst and added a half pound of hi temp cheddar to these I also did 5 pounds of regular brats here are the pics

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Saber 4 · January 30, 2014, 07:30:07 AM

Looks good, can't wait to see some cooked up.

ragweed · January 30, 2014, 07:41:56 AM

Very nice! Just in time for Sunday. BTW...welcome to the forum.

watchdog56 · January 30, 2014, 08:08:55 AM

Looks good. :P

Tenpoint5 · January 30, 2014, 06:35:30 PM

Looks Good

pjplovedog · February 15, 2014, 02:17:57 PM

Looks fabulous! Yum! Thanks for posting.

ragweed · February 15, 2014, 04:51:41 PM

They look great! Good job!

Pic-N-Stick · February 15, 2014, 06:53:51 PM

Sweet! 8)