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Beefmann Ragin Cajun Rub

Started by beefmann, February 21, 2014, 09:37:53 AM

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beefmann

here is a rub that i think is quite good so i though i would share

Beefman Ragin cajun rub

½    CUP DARK BROWN SUGAR
¼    CUP CAJUN SPICE
½    CUP CANE SUGAR
½    CUP SEASONED SALT
½    CUP PAPRIKA
2    TBSP GARLIC SALT
2    TBSP CHILI POWDER
2    TBSP BLACK PEPPER
2    TBSP GROUND MUSTARD
1    TBSP ONION SALT
1    TBSP CELERY SALT
1    TBSP CAYENNE
1    TSP GARLIC POWDER
1    TSP GROUND MARJORAM
1    TSP GROUND THYME
1    TSP GROUND CUMIN
1    TSP GROUND ALLSPICE






Cajun spice

4    TSP GROUND MUSTARD
4    TSP CAYENNE
4    TSP SALT
2    TBSP PAPRIKA
2    TSP BLACK PEPPER
2    TSP GARLIC POWDER
2    TSP GROUND SAGE
1    TSP WHITE PEPPER
1    TSP ONION POWDER
1    TSP GROUND CUMIN
1    TSP GROUND THYME
1    TSP GROUND OREGANO

Robert Rose

beefman

Is this a good rub for brisket or pork? Sounds very interesting. May have to try it.
Robert Rose
Director Region 3
Texas Association of Bass Clubs
CoCoRaHS Volunteer TX-ER-4

Saber 4