Hello from Northern Kentucky

Started by KY_Tom, February 24, 2014, 08:01:05 AM

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KY_Tom

Just wanted to say hello and introduce myself.  I've been a lurker for awhile and have been very impressed by the information available on the forum plus the interaction and help offered. 

I'm an old double retiree - first from the military and later from the computer/networking industry.  While in the military, I fell in love with the Eastern NC smoked pork.  After that, it was more bar-b-q in Alabama near Huntsville and then up into Tennessee and finally out to Memphis and St. Louis.  Our annual beach trips to Eastern NC, got the kids and grand-kids hooked, so I just had to get a smoker.

I chose a 'new' OBS with which I have had good luck doing primarily pork butts and turkey breasts.   I just recently added a second element and a dual channel Auber PID, so I am now ready to get serious.

Best Regards & Thanks in advance - Tom

tailfeathers

Hi Tom, and welcome aboard from South Dakota.


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Where there's smoke, there's HAPPINESS!!!

Saber 4

Welcome to your newest addiction from down in N Texas.

River Rat

River Rat
"Smoke On"

TedEbear

Welcome aboard, Tom.  My Mom's side of the family is from KY, slightly NE of Lexington -  Flemingsburg, Mt. Olivet and a few other smaller towns.

I'm in the St. Louis area.


NorthShoreMN

Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

KyNola

Welcome from Western KY, Paducah to be exact.  What area are you in?

Wildcat

Welcome aboard. You mentioned Eastern NC and its beaches. Should we assume you are a retired Marine?
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

beefmann


smoke em if you got em

OBS w/ dual element and fan mods
Dual-Probe auber pid
Charbroil BEESR
Charbroil SRG
Excalibur 9 tray dehydrator
Outdoor Gourmet pellet grill
Old Smokey #22 charcoal grill
Camp Chef DLX pellet grill

Pic-N-Stick

Welcome from Northern Va, another vet.  Which beach do you visit?  We frequent Avon, NC and Ocracoke Island.  Smoked mahi mahi is wonderful!  Cought 400 lbs last year! 8)

Shasta bob

2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

KY_Tom

Thx for all of the hello's!!!

KyNola - I'm in Northern KY just outside of Cincinnati near the airport.

Wildcat - Yep, I'm a retired jarhead.  A Mustang to be exact.

Thx again...

Wildcat

Quote from: KY_Tom on February 25, 2014, 02:06:08 PM
Thx for all of the hello's!!!

KyNola - I'm in Northern KY just outside of Cincinnati near the airport.

Wildcat - Yep, I'm a retired jarhead.  A Mustang to be exact.

Thx again...

My wife's father was a Marine Jet Jock. I was Army myself. We appreciate your many years of service.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

dman4505

Welcome
My dad's side of the family resides in the western side of the state around the Wickliffe, Paducah areas
Also a big thanks for your service from an Air Force Brat/Navy Vet

Don
"I am a soldier, I fight where I am told, and I win where I fight."

The Man's Prayer: I'm a man, but I can change, if I have to, I guess.