Longaniza Cubano Caliente

[Tenpoint5]

This is a Len Poli Recipe from his site.

Starts off with some of these



Cut into thirds and remove the seeds



Grind peppers through with the meat for a rough grind. Add crushed pineapple and spices



Grind again through a small plate



Add in wet ingredients and mix (Looks like wet oatmeal has same consistency too!)



Placed in the Fridge for flavors to meld for 12 hours then stuff.



Fry up the left overs for a snack/taster



Hang in the smoker to dry for an hour. Make sure you tie off the ends or meat WILL slide out due to the consistency of it!!



Apply 2 hours of smoke



Continue to ramp up the temps to 170 degrees and hold until sausage is 152 degrees. Cool in an ice bath then hang to bloom.



After blooming refrigerate overnight. Product is fully cooked and just needs to be reheated.

[cobra6223]

DANG man you need to get a hobby !! :D As always looks good.

[Tenpoint5]

DANG man you need to get a hobby !! :D As always looks good.

GOT ONE!! And it tastes pretty dang good most of the time!

[Thompsoncentre]

Wow. I dislike pineapple but that just looks incredible

[Tenpoint5]

Wow. I dislike pineapple but that just looks incredible

doesn't taste like pineapple at all you just get a sweet heat from the sausage. You should give this one a try it tastes great.

[ragweed]

Looks great, Chris!  How hot is it?  I know it's a different heat, but is it as hot as your Kimchi?  I've tried that and if it is, I may have to reduce the peppers a bit for SWMBO.

[Tenpoint5]

Looks great, Chris!  How hot is it?  I know it's a different heat, but is it as hot as your Kimchi?  I've tried that and if it is, I may have to reduce the peppers a bit for SWMBO.

Not so much! This doesn't have the in your face heat like the kimchi. More of a subtle heat that builds. It does go away quickly

[ragweed]

Thanks, I'll give it a try.

[Smoker John]

Looking really tasty

[Robert Rose]

if the habanero peppers are too hot it would be real easy to substitute jalapeno or some other Chile

[Thompsoncentre]

Kimchi?? Wheres the recipe for that? I love kimchi

[WoodlawnSmoker]

The ingredients in this one are fantastic, I want to do it!  I'm afraid I can't go along with the gummy bear thing, but this one is getting bookmarked, nice!

[Tenpoint5]

The ingredients in this one are fantastic, I want to do it!  I'm afraid I can't go along with the gummy bear thing, but this one is getting bookmarked, nice!

You know the Gummy Bear Brat recipe is just one of those recipes, that is just crazy enough that you have to try it once!