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Salsiccia con Vino e Formaggio

Started by Tenpoint5, March 12, 2014, 07:22:31 AM

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Tenpoint5

#15
March 26, 2014, 06:51:28 PM
Quote from: Caneyscud on March 26, 2014, 01:24:41 PM
Man, those all look delicious.  Chris, you have gotten good at the sausage stuff!

I'm not bad for a beginner. I am still learning new stuff everyday.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pikeman_95

#16
March 28, 2014, 05:35:40 AM
This looks great Chris. How do you intend to serve these when they come out of the freezer??
KC

Tenpoint5

#17
March 28, 2014, 05:14:56 PM
So far I have sliced then pan fried to heat up and served with buttered seasoned pasta. Really good that way.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
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