Snack sticks

[Jeromey]

I recently smoked my first batch of snack sticks and after a few days the casings (collagen) started to get soggy.  I made the sticks out of 50% goose and 50% 80/20 pork.  Can i get some insight as to how to avoid this in the future?  Thanks.

[SiFumar]

I'm not an expert by no means...and not with goose at all.  But how are you storing them?

[Jeromey]

Once they cooled off I put them in a zip lock bag in the fridge.

[SiFumar]

I've learned to store in a plastic container with a few holes drilled in the lid.  Ziplocks tend to cause moisture to leak...maybe leave an end open?