Riblet time!

[SiFumar]

Every year I make Riblets to take to our Easter gathering.  So made 10lbs today.  Used Special Blend cause that is what I came to first.(my favorite to use is Hickory or Pecan) and the family don't care anyway lol!  Smoked for 2 hr, rotating after an hr.  (Top to bottom, front to back). Used PBC seasoning.  Total time about 4 1/2 hr.  I cool, put in aluminum quarter pan sprinkled with some lt brown sugar.  Cool, covered overnight, then wrap with foil and plastic. Then freeze for the trip.  We reheat on a grill.

[smoke em if you got em]

Those look great. Are riblets the same thing as rib tips?

[tailfeathers]

I've got nothing against a traditional ham dinner on Easter, but on the whole I wish I was in your family. Those look great!

[SiFumar]

Tailfeathers...they do the ham too...but it's usually a pot luck cook out. Going to Az and usually to warm to do in side cookin! :-).

Smoke em if you got them....more like the riblets at Applebees(if you've had them.)  They have flat nickel/quarter size bones.  Real meaty and usually .99 lb.  Some call them featherbones.

[Saber 4]

Looks great Sandy, I'd like to eat at least one foil pan of those for dinner.

[pensrock]

Looks great. I would skip the ham for those any day.  :)

[Smoker John]

Tasty looking riblets

[OldHickory]

I would sure love to have a plate of those.  The dish sounds good and looks good.