Thanks NEPA!!

[dave97402]

It was finally time for me to make some more sausage. I have been pursuing NEPA's recipes and decided on Polish sausage, Chorizo Verde and Andouille

The polish came out awesome, true to style and taste of most Polish I have had.

The Chorizo Verde, vey labor intensive on the prep but oh my! Very worth the effort. That my friend is delicious!

Andouille.....Wow...just wow, excellent.

Got a chance to use my 5# Kitchener stuffer finally, wow, what a difference from using the attachment on my grinder. Instead of hours it took about 1/2 hour to stuff almost 20# of sausage. And that included clean up!

[Saber 4]

Sounds like you had a good time, what meat did you use for the sausage? Unicorn??? lol ;)

[dave97402]

Yes unicorn, not too gamey, just right


Pork butt 100%

[RexLan]

Chorizo Verde

Post up this recipe please ... can't find it.

[cobra6223]

sounds good but! pics and recipes please.

[Saber 4]

Yes unicorn, not too gamey, just right


Pork butt 100%

I just hate when my unicorn turns out gamey...lol

[NePaSmoKer]

You can use trehalose to take the game taste out.

[dave97402]

Chorizo Verde

Post up this recipe please ... can't find it.

Hahaha I can't either. I have it printed off at home, same format as what NEPA's recipes are, I just assumed. Now I have to figure out where I got that recipe so I can give proper credit....it is fantastic.

On the search I go

[dave97402]

Ah, the Chorizo Verde is a Lpoli recipe.

[NePaSmoKer]

Yeah give the credit to Poli, the chorizo verde recipe is not mine.

[tailfeathers]

Yes unicorn, not too gamey, just right


Pork butt 100%

I just hate when my unicorn turns out gamey...lol

I heard if you soak your unicorn meat in beaten dodo bird eggs it takes the gaminess out! ;)

[Saber 4]

Yes unicorn, not too gamey, just right


Pork butt 100%

I just hate when my unicorn turns out gamey...lol

I heard if you soak your unicorn meat in beaten dodo bird eggs it takes the gaminess out! ;)

:D ;D ;)