Hello from northern Ontario

[rnmac]

Another newbie here.
Got myself a Bradley 6 rack digital and am hoping to learn a lot here.
Newly retired so I have the time to use it. So far I've done wings, ribs and a whole turkey.
Today I will try a duck. Any suggestions would be appreciated.

[TedEbear]

Welcome aboard.  You can find all kinds of ideas for recipes in the Bradley at the Bradley User Recipe Site.

Post some pics of your finished product before it gets eaten.   :)

[Caneyscud]

Welcome to the forum rnmac.  Seems as if you have it going your way already.  Great job.  Duck is good smoke.  Legs are relatively easy to do.  If you do a whole duck then I'd spatchcock it.  But after recently tasting a sandwich made from this recipe, I'd do a duck pastrami - It was mighty good.  http://frombellytobacon.com/2010/12/27/duck-pastrami/  Also had smoked buffalo duck wings before that were mighty tasty. 

[rnmac]

Thanks for the help. My instructions call for 4 hours of smoke at 225F.
Will spatchcock it also. Hope to post a pic later.

[Dano]

Welcome from S. Ontario!

[NorthShoreMN]

Welcome from N E Minnesota

[Smoker John]

Welcome aboard, haven't tried duck yet let us know how it turns out

[beefmann]

welcome aboard

[Saber 4]

Howdy from Texas