Hi there from Winnipeg

Started by smokeymo, May 17, 2014, 08:20:35 AM

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smokeymo

May 17, 2014, 08:20:35 AM
New member here, actually I got my BDS 4 rack last fall and used it a couple of times for fish and ribs.
So during the winter I surfed the net and decided to call this home.
Quick question to anyone, Is there a difference between a pit probe and an internal meat probe?
I only have a remote meat probe and when I thought to check the BDS pit temp I used it and it showed 70 degrees higher than the Smoke generator.
BTW I Put on a 12 Packer this AM and hope all the info I am getting here will help me make it half as good as some of the pics here !!

ragweed

#1
May 17, 2014, 09:00:30 AM
Welcome to the forum from Nebraska.  I'm not sure what you mean by a "pit probe", perhaps one to measure the temp of the box/cabinet??  But I think a probe is a probe and I've heard that the temps measured by the Bradley are not that accurate.  You could always check the accuracy of your pit probe with some boiling water or ice though.  I'm certain the more knowledgeable will be along shortly with more help.  Good luck with your smoke.  Can't wait to see the results!!

tailfeathers

#2
May 17, 2014, 10:57:54 AM
Hi smokeymo and welcome from South Dakota. I pass through your city on my way to fishing at Selkirk once in a while, hoping to do so again in October. Glad you decided to join us, this is a great place to learn and share.
Where there's smoke, there's HAPPINESS!!!

Edward176

#3
May 17, 2014, 01:59:50 PM
Hello Smokeymo and welcome. I too am a new member here and have my BD6 now for just over a week. I too am from Winnipeg and have had a lot of advice and support with my questions here.

NorthShoreMN

#4
May 17, 2014, 06:17:44 PM
Welcome from N E Minnesota.
Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

SiFumar

#5
May 17, 2014, 06:27:20 PM
Welcome from Nevada!  Come back and share your smokes! We like pictures! :-)

River Rat

#6
May 18, 2014, 07:16:36 AM
Welcome from Maryland. Lots of great folks and info to be found here. You're gonna like it here!
River Rat
"Smoke On"

Saber 4

#7
May 18, 2014, 10:24:14 AM
Welcome from down in Texas, the temp on the BDS readout is notoriously off due to it's sensor position on the back wall above the heating element, it's best to hang a probe thermometer below your meat for a more accurate reading of what your meat is actually getting heatwise and a separate probe in the meat for an accurate IT reading.

beefmann

#8
May 19, 2014, 01:32:42 PM
welcome aboard from so california
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