Walmart brisket

Started by rexster, May 26, 2014, 08:55:40 AM

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rexster

Local Wallyworld had select briskets for 1.67$ /pound yesterday. Got 4 of them and in the freezer they went
Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

Habanero Smoker

I'd be interested on how they turn out. I just may have gotten a poor cut of meat, but a few years ago I purchased a select whole packer, and the cook did not turn out well. It had a very heavy fat cap, heavy vein of fat, and very little marbling. The end result was a very dry brisket.



     I
         don't
                   inhale.
  ::)

Saber 4

That's a big price difference between stores rexster, my wallyworld up here in North Texas had the select brisket's for 1.97/lb and they didn't look very good so I passed on them.

Caneyscud

#3
Cooked ungraded wallyworld briskets in the past - actually don't see them much at most of our wallyworlds nowdays -  no problem worked fine - maybe a bigger fat cap.  At $1.67, I'd have stocked up also.
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"