My Birthday, I'm smoking pork, need advise !

[Rooftop777]

here are pics so far...

[Rooftop777]

Smokin' since 8 am this morning. This is pic of when I started .

[Wildcat]

The bark will darken by the time it gets done. Looks great so far but it just cost you some time when you opened the door to take the photo's. I would run the vent 3/4 to wide open if I were you. Find some other way to shield the top vent from the wind. Moisture in the cabinet is not your friend.

[Rooftop777]

I started another thread, \i'm having trouble, the meat is rubbery, so put in foil with apple juice and going to leave in over overnight at 190....hope for the best....