Smoking pork loin rib half?

[Scameron7]

So I picked this up and was going to smoke it tomorrow 7.5lbs,already rubbed down and in fridge. Just wondering if I smoke it at 220f what int. temp and time would I be shooting for. I did a pork loin roast and the int. temp was 145,with this cut am I looking for the same int temp?

[Saber 4]

I usually look for about 142 in pork smokes, to keep it moist and be fully cooked, 145 should be good if you liked the results of your last smoke.

[KyNola]

I'm with Saber4, I would stop at 140-142.  The carryover cooking will cruise up to around 145, perfect.

[Scameron7]

Removed at 142f everybody loved it

[Saber 4]

Winner, Winner, Pork loin dinner!

[waycoolcat]

That looks moist and delicious! What was the rub?

[Scameron7]

Jan's rub, can't go wrong!

[dman4505]

looks amazing
nice job

Don

[WoodlawnSmoker]

Looks really nice, I've got to stop reading this forum while I'm hungry.