Another New Guy

[draperjojo]

Hello to all. Plugged in my brand new Bradley to burn it in and had all of the bisquits launch out of the tray one right after the other with a loud beeping going on and a flashing "E". I did open up the smoke generator and plug the micro switch into the cable that it should have been plugged into...thanks to a quick internet search. Hopefully it's all up from here. I'd like to try out a pork shoulder once its checked out okay. I'm always looking for good recipes and tips!

[Salmonsmoker]

Welcome draperjojo. Lots of recipes and help from the people on this site. There's a recipe section with all kinds of recipes@  susanminor.org

[TedEbear]

Welcome aboard from St. Louis.  Here are a few links to get you started:

Our Time Tested and Proven Recipes

Frogmats Non-Stick High Temperature Smoker / Jerky Screen 10" x 13"

Maverick Wireless BBQ Thermometer Set - Maverick ET733

Bradley Smoker Bisquette Saver

Bradley Smoker FAQs

There are more but try those out before getting into things like enclosures for storing your Bradley outdoors, mods to your smoker, etc.  I'm sure someone will be along to help you with those if you're interested.

Any plans for your first smoke?  Pork butts are easy and forgiving, although they can take a long time to cook.  Take some before/after pics of your efforts and post them if you're so inclined.  People around here like to see pics.

Adding pictures to posts on the Bradley Smoker Forum

[Saber 4]

Welcome from Texas

[Quarlow]

Welcome to the forum.

[tailfeathers]

Hi and welcome from South Dakota.

[draperjojo]

looks like the pork is a ways out yet....

[TedEbear]

That's in the stall period and it will seem like forever before it gets through it. The key is to not rush it and let it continue on its own.  You will appreciate the tender results later.

[English john]

Welcome and hello from another newbie.

Hello to all newbies if I may be so forward - especially as I am just off to work. :)

[beefmann]

welcome aboard