Ground Canadian Bacon

[ragweed]

that looks like a great idea.  wonder how well it would work in a 3in casing  any thoughts?
jeff

I've made this recipe in bologna casings.  Worked fine.  So 3" casings should be okay too!

[manfromplaid]

on my list then  thanks   
jeff

[seemore]

seemore...what kinda slicer have ya got there...looks like a nice little unit.
I am gonna be making this style of CB these days off coming up and was just re reading your post whne I noticed the slicer

its a Berkel Chola and I love it