Hello From Pittsburgh

Started by Snake1984, September 02, 2014, 07:01:42 PM

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Snake1984

September 02, 2014, 07:01:42 PM
Hello Everyone

I am new to the forum but not new to using my bradley 6 rack digital smoker. Up until this past march, the smoker has made hundreds of pounds of delicious pulled pork, brisket, Jerky etc.  I look forward to getting my smoker working again and also learning new techniques and recipes.

Jake

Tenpoint5

#1
September 03, 2014, 12:24:00 AM
Welcome
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

beefmann

#2
September 03, 2014, 06:08:22 AM
welcome aboard

Quarlow

#3
September 03, 2014, 09:49:27 AM
Welcome to the forum.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

tskeeter

#4
September 03, 2014, 10:45:39 AM
Snake, for some ideas, check out Our Time Tested and Proven Recipes at www.susanminor.org.

One of my favorites from this site is Habanero Smoker's Canadian Bacon.  Also hear really good reports about Mallard Whacker's Canadian Bacon recipe, too.  Spyguy's lox is on my to do list.  As are several other recipes.

Don't miss Jan's Rub.  I think it is a great all purpose rub and it's my go-to rub for pulled pork.
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