1st Cheese

[zaclov]

Did my first cheese today.  2:20 hours with just the smoke generator no cold smoke adaptor.  I put a bowl with ice on drip tray though it was only about 45 degrees outside but it started going over 90 when the sun was directly shining on it and it got a little melty but I opened the door and it was ok.  I flipped it once.  I had to try it and indeed it tasted like a cigarette butt, I guess patience is a virtue.

[BoxcarBetts]

Yes, have patience my friend!  You'll be very happy in about a month!

What kind of smoke did you use?

[zaclov]

I used Hickory, may try something a little milder next time.

[BoxcarBetts]

I personally like the rich hickory taste on my cheeses.  I've heard of people who like pecan, which is  similar in taste, but milder.  Maple is apparently good too, but I haven't tried it.

[Smoker John]

Looks good, I also like apple smoke on cheese.

[Roget]

I always let mine age for at least 4-5 months. Don't know if it makes it taste any better to wait that long but I always schedule my smokes so I have a good supply.
Hickory is actually my staple for cheese, but I have also used pecan, apple, and cherry with good results