Whats up guys! Bought a 4 rack original Thursday!

[IAMike]

Loving every minute of it. Did 2 pork roast, and 10 chicken hindquarters. All turned out amazing!

[beefmann]

congrats on your purchase and success,  keep up the good work and welcome to the forum

[TMB]

Welcome from Alabama.   Sounds like your off to a great start

[meyer lemon]

From one Newbie to another you are now hooked!!!
Welcome, the folks on this site are so helpful.  Don't hesitate
to ask questions.

[KyNola]

Welcome to the Forum!

[tailfeathers]

Hi from South Dakota and welcome. Have fun and don't hesitate to ask any questions that may arise, lots of folks here happy and able to assist.


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[tskeeter]

Welcome to the forum!

If you're looking for ideas on other things to smoker, check out Our Time Tested and Proven Recipes at www.susaminor.org.  This is a repository of recipes from the forum's most experienced smokers.  (I think the Canadian Bacon recipes are a great way to get some experience with curing.  And $2.40 a pound Canadian Bacon beats the heck out of $7 a pound Canadian Bacon.)

[Quarlow]

Welcome to the forum.