My first smoke

Started by JackAttack, October 29, 2014, 06:46:07 PM

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JackAttack




Used Jan's rub, smoked for 3 hours with apple wood. Absolutely delicious!!

pensrock

Looks great, nice job.  :)

manfromplaid

looks real good  congrats on getting the first one in the belly:)

dave01

looks real good, nice job

waycoolcat

Very nice, and a great job with the pictures too!
I want to be a better carnivore!

beefmann


iceman

Great job. You can't go wrong with Jan's rub  :) Read the post in the rub section and I have to agree with pulling the roast at 140 or 145 max and wrap it up for a bit. Comes out real juicy and tender. Looks like your hooked on smoke  ;D

Stikmanfishin

Looks awesome


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