Pork hock for Saturday

Started by doryman53, November 07, 2014, 07:46:02 AM

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doryman53

New to the forum and lots of great people and info. I have had a large pork hock in brine and cure for 4 days and going to smoke it tomorrow.  Any suggestions on how much smoke or how long


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TedEbear


doryman53

Thanks for the reply. Some good links and il let you know how it turns out



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