Buckboard bacon -- How do you pan fry?

[Old Frenchie]

With Canadian bacon, I simply re-heat it when I want to eat it.

Bacon, with it being mostly fat and very little meat, I fry it up until the fat is crispy.

But, with buckboard bacon, being mostly meat and very little fat, how should I fry it up? Until the fat is crispy like bacon? or, just heat it up like Canadian bacon?

How do YOU do it?

Thanks for your help..... :)

[Habanero Smoker]

I generally will pan fry mine like bacon, but do not crisp it. I just cook long enough for the sugars in the meat caramelizes on the outside, browning and  enhancing the flavors of the meat.

[Ka Honu]

What he said (or you can nuke it to taste).