Salt

[dave01]

Hi all,

Many of the jerky or sausage recipes call for salt, i know not to use iodised salt but what salt do you use. Kosher, Canning and Pickling, Sea salt or what.

Thanks,Dave

[Salmonsmoker]

I usually use canning and pickling salt, but you can use any of those you mentioned. I use sea salt when I smoke my salmon. Salt is best measured by weight as the composition and saltiness varies by style.