Bacon in the bag

Started by rexster, December 02, 2014, 09:40:35 AM

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rexster

December 02, 2014, 09:40:35 AM
122 pounds of bacon put up last night in the cure. I'll rotate every day top to bottom

Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

RedJada

#1
December 02, 2014, 01:44:55 PM
Holy moly Rex....
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