Pork shoulders

Started by Shasta bob, January 06, 2015, 07:01:47 PM

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Shasta bob

January 06, 2015, 07:01:47 PM
I  have two pork shoulders in the fridge and don't plan to smoke them till next weekend will they be okay in the fridge or should I freeze them? HELP!!!!!!!!!!!!!!
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

Wildcat

#1
January 06, 2015, 07:41:21 PM
I recommend you cook or freeze them by the sell by date.
Life is short. Smile while you still have teeth.



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Orion

#2
January 06, 2015, 07:56:44 PM
Freeze them for sure . Better safe than sorry.
It's going to take a lifetime to smoke all this.

Shasta bob

#3
January 06, 2015, 08:04:19 PM
to the freezer they go . Thanks ever so much
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

TedEbear

#4
January 06, 2015, 09:45:55 PM
I have occasionally pulled a pork shoulder out of the freezer and right into the Bradley.  It takes a bit longer to reach the IT and I cannot insert the temp probe for a few hours but other than that they turn out great.
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