Smoked Canada Goose breasts

[ragweed]

I finally got around to smoking some of the breasts from the geese I shot on my trip to western Nebraska last month.  First, I soaked them for 2 hrs in vinegar and salt water.  Rubbed with Jan's and after a few hours in the frig, I smoked them @ 200* F using pecan pucks.  I pulled them at an IT of 135* F then FTC'd with a little Cream Sherry.  Turned out very moist, tender, with a flavor we like.  Will do again for sure.

[ratherbboating]

Looks good.  But my wife will not eat any goose or duck that is pink, so I have to cook her more than mine. 
I didn't get any geese this season (didn't hunt), but I plan on hunting next season.  I bagged a few last season.

[KyNola]

Looks delicious Joe!